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Nama produk : Sodium Erythorbate Food Grade
Sodium erythorbate adalah antioksidan penting dalam industri makanan, yang dapat menjaga warna, rasa alami makanan dan memperpanjang penyimpanannya tanpa efek samping dan toksik. Mereka digunakan dalam pengolahan daging, buah-buahan, sayuran, timah dan selai dll. Juga digunakan dalam minuman, seperti bir, anggur, minuman ringan, teh buah dan jus buah dll.
1. Penampilan : Putih, bubuk kristal.
2. Paket: 25 KG / CTN
3 . Umur simpan: 24 bulan
4. Penyimpanan: Disimpan di tempat kering, dingin, dan teduh dengan kemasan asli, hindari kelembaban, simpan pada suhu kamar.
|
Items |
Standards |
|
Description |
White, crystalline powder |
|
Assay (%) |
98.0 ~ 100.5 |
|
Loss on drying (%) |
0.25 Max |
|
Specific Rotation |
+95.5°~ +98.0° |
|
Oxalate |
Passes Test |
|
PH Value |
5.5~8.0 |
|
Heavy Metals (as Pb) (mg/kg) |
10 Max |
|
Lead(mg/kg) |
2 Max |
|
Arsenic(mg/kg) |
3 Max |
|
Mercury(mg/kg) |
1 Max |
|
Clarity |
Passes test |
Kategori Produk : Antioksidan > Sodium Erythorbate
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.